Pani Puri

Name: Pani Puri
Cuisine: Indian
Ingredients: For Puri dough-; 1 cup semolina; 1/4 cup wheat flour; 1/2 cup water; as required Oil for frying; For green chutney-; 1 cup mint leaves; 1 cup coriander; few green chillies; 1/2 inch ginger; 1 tsp roasted cumin powder; 1 tsp black salt; 1/2 tsp chat masala; to taste Salt; For sweet chutney-; 1 cup tamarind pulp; 1 cup jaggery; 1 tsp black salt; 1 tsp red chilli powder; 1 tsp dried ginger powder; 1/2 tsp roasted cumin powder; as required Water; to taste Salt; as required Salty boondi

Shilpa Wani @cook_12067641

India

#goldenapron
#week23
Pani Puri is a popular street food of India, where crisp fried puris are stuffed with salty boondi,spicy tangy Pani and sweet chutney.

Shilpa Wani @cook_12067641

India

#goldenapron
#week23
Pani Puri is a popular street food of India, where crisp fried puris are stuffed with salty boondi,spicy tangy Pani and sweet chutney.

Saved

Ingredients

ForPuri dough-
1 cupsemolina
1/4 cupwheat flour
1/2 cupwater
as requiredOil for frying
Forgreen chutney-
1 cupmint leaves
1 cupcoriander
fewgreen chillies
1/2 inchginger
1 tsproasted cumin powder
1 tspblack salt
1/2 tspchat masala
to tasteSalt
Forsweet chutney-
1 cuptamarind pulp
1 cupjaggery
1 tspblack salt
1 tspred chilli powder
1 tspdried ginger powder
1/2 tsproasted cumin powder
as requiredWater
to tasteSalt
as requiredSalty boondi

Saved

Steps

1

In blender add coriander and mint leaves,chilli,ginger, cumin powder,chat masala,black salt, and blend it into fine paste, transfer the green chutney into a bowl,add water and mix well,add salty boondi green chutney Pani is ready.
2

Heat a pan on medium heat add little water, tamarind pulp, jaggery,black salt,cumin powder, ginger powder,red chilli powder and cook 7-8 minutes.
3

In a bowl take semolina and wheat flour mix well, add water and mix well, don't add any more water,make dough of it,cover and let it rest for 10 minutes.
4

Knead the dough once more, take small ball out of it and keep rest of the dough covered
5

Heat oil in a kadhai,roll out a chapati as thin as possible, after rolling out chapati,make small Puris with the help of cookie cutter or lid
6

Deep fry few Puris at a time in to hot oil,press a little,it will puff up and are golden brown in colour from both sides
7

Crispy Puris are ready
8

Pani Puri is ready to serve