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Masala semolina poori
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A picture of Masala semolina poori.

Masala semolina poori

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

#triditional
In every occasion poori is must in different ways

#triditional
In every occasion poori is must in different ways

Read more

Masala semolina poori

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

#triditional
In every occasion poori is must in different ways

#triditional
In every occasion poori is must in different ways

Read more
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Ingredients

  • 1 cupsamolina soaked in 1 cup hot water for half an hour
  • 1 cupwheat flour
  • to tasteSalt
  • 1 tspcumin seeds
  • 1-2crushed green chilli or optional
  • 1 tspchilli flakes or chilli powder
  • 1/2 tspturmeric powder
  • 1 tbschopped coriander leaves
  • 2boiled and mashed potatoes
  • Enough oil for deep frying pooris
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Steps

  1. 1

    Take in a big bowl soaked rava add all dry ingredients atta and mashed potatoes make smooth dough and knead well with the help of little oil. Now make all poori little thick than chappatti and deep fry in hot oil till golden and enjoy with white chole and ur favourite curry.

    A picture of step 1 of Masala semolina poori.
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Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
on August 13, 2019 12:21
Punjab settled in Kerala
मुझे नयी नयी रेसिपी बनाना बहुत अच्छा लगता है.I love cooking and its my passion
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Comments

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
August 13, 2019 12:22
It is our favourite u can try and enjoy
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