Less Oil Potato Bhajiya/ Pan fried Potato Fritters

Name: Less Oil Potato Bhajiya/ Pan fried Potato Fritters
Total time: 1500 s
Yield: 18 bhajiya
Cuisine: Indian
Ingredients: 4 tbsp chickpea flour besan; 1 tbsp rice flour /chawal ka atta; 1/4 tsp turmeric powder/ haldi; 1/2 tsp red chilli powder or as per taste; 1/4 tsp asafoetida/ hing. (Skip asafoetida to make it glutenfree); 1 medium potato washed, peeled and thinly sliced; 1 tbsp oil for pan frying; as required water to make batter and to boil the potato slices; as per taste salt

Swapna @swapna_12049367

Sydney, Australia

#goldenapron 22

Less Oil Potato Bhajiya/ Pan fried Potato Fritters are a very healthy snack made in few minutes. The potato slices coated with chickpea flour batter is pan fried with a little oil instead of deep frying it. It taste same as the regular bhajiyas and can be enjoyed guilt free any time with a cup of tea. It is vegan. Skip asafoetida to make it glutenfree.

#goldenapron 22

Swapna @swapna_12049367

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Ingredients

25 minutes

18 bhajiya

4 tbspchickpea flour besan
1 tbsprice flour /chawal ka atta
1/4 tspturmeric powder/ haldi
1/2 tspred chilli powder or as per taste
1/4 tspasafoetida/ hing. (Skip asafoetida to make it glutenfree)
1medium potato washed, peeled and thinly sliced
1 tbspoil for pan frying
as requiredwater to make batter and to boil the potato slices
as per tastesalt

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Steps

25 minutes

1

First we will make batter. In a bowl take chickpea flour, rice flour, turmeric powder, red chilli powder, asafoetida and salt. Mix them well.
2

Gradually add water and mix the flour to make the batter. Mix well with a spoon or a whisk to make a lump free batter. It will take around 1/4 cup of water. The batter should not be too runny. It should be thick and flowing. Whisk the batter nicely to make it light and fluffy for 5 minutes.
3

Wash, peel and thinly slice the potato. In a pot, heat enough water with salt. Add the potato slices. Boil them in water for 5-7 minutes or soft.
4

Drain them in the strainer. Keep aside for 5 minutes. Put the drained Potato slices in the batter. Coat them nice and evenly.
5

Heat a non stick pan. Put 2 tsp of oil on it. Removed the potato slices coated with batter from the bowl and put them on the non stick pan. Cook for 3-4 minutes on one side. Flip another side and cook till the golden in colour. Put few drops of oil if necessary. Similarly cook other slices.
6

The less oil potato bhajiya are ready to serve. Enjoy them guilt free at anytime of the day with a cup of tea or coffee.

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Cooksnaps

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Swapna @swapna_12049367

on August 14, 2019 03:08

Sydney, Australia

I love cooking and sharing my recipes with others. I like to create healthy dishes that use natural ingredients. To see more of my recipes go to https://pepkitchen.com

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Less Oil Potato Bhajiya/ Pan fried Potato Fritters

Less Oil Potato Bhajiya/ Pan fried Potato Fritters

Ingredients

Steps

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