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Krengsengan Kambing (Spicy Stir-fry lamb)
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A picture of Krengsengan Kambing (Spicy Stir-fry lamb).

Krengsengan Kambing (Spicy Stir-fry lamb)

PrinCess Lisa💋
PrinCess Lisa💋 @cook_17683000
East Java, Indonesia

The one of most favorite lamb's meat culinary in Indonesia when Eid al- Adha 😊

The one of most favorite lamb's meat culinary in Indonesia when Eid al- Adha 😊

Read more

Krengsengan Kambing (Spicy Stir-fry lamb)

PrinCess Lisa💋
PrinCess Lisa💋 @cook_17683000
East Java, Indonesia

The one of most favorite lamb's meat culinary in Indonesia when Eid al- Adha 😊

The one of most favorite lamb's meat culinary in Indonesia when Eid al- Adha 😊

Read more
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Ingredients

  • 250 gramlamb's meat (boil until cooked, cut)
  • 3 piecesred chili
  • 3 piecesgarlic
  • 3 piecesonion
  • Mustard greens
  • Broth powder
  • 1bit ginger
  • 1bit laos
  • 2bay leaves
  • 2lime leaves
  • 1bit salt
  • 2 tbspsoy sauce
  • 2 tbspCooking oil
  • 5 tbspwater
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Steps

  1. 1

    Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil

    A picture of step 1 of Krengsengan Kambing (Spicy Stir-fry lamb).
  2. 2

    Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water.

    A picture of step 2 of Krengsengan Kambing (Spicy Stir-fry lamb).
    A picture of step 2 of Krengsengan Kambing (Spicy Stir-fry lamb).
  3. 3

    Stir-fry until cooked.

    A picture of step 3 of Krengsengan Kambing (Spicy Stir-fry lamb).
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PrinCess Lisa💋
PrinCess Lisa💋 @cook_17683000
on August 14, 2019 03:39
East Java, Indonesia
a Mom with a lot activity 😊
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