Dehrori

Name: Dehrori
Cuisine: Indian
Ingredients: 1 cup Granulated or coarsaly grind rice flour; 1 cup granulated or coarsely grind wheat flour; 2 cups (150 g) jaggery (gud); 1-1/2 cup curd(yogurt); 1 cup ghee for moiyan; 300 ml ghee for frying; 1/2 cup sliced coconut for garnishing; 1 tsp cardamom powder

Tanuja Keshkar @cook_13817911

.”Dehrori” is a traditional dessert from Chhattisgarh and my Nani Used to make it most traditionally all festivals like Holi ,Diwali .the taste of the same in my mouth . this recipe
Let us all continue preparing all the Indian traditional dishes on all the happy Occasions and spread it's taste and Glory across the Globe.
#traditional
#goldenapron
Post 24

Tanuja Keshkar @cook_13817911

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Ingredients

1 cupGranulated or coarsaly grind rice flour
1 cupgranulated or coarsely grind wheat flour
2 cups (150 g)jaggery (gud)
1-1/2 cupcurd(yogurt)
1 cupghee for moiyan
300 mlghee for frying
1/2 cupsliced coconut for garnishing
1 tsp cardamom powder

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Steps

1

Take rice flour and wheat flour in bowl and add ghee in it and mix well. Then cover it and take rest for 6 hours for soaking ghee.
2

Take another bowl mix well jaggery and curd.Add cardamom powder.
Then add into flour ghee mixture and mix well like loose mixture.
Let this set the whole night/9 hour for fermentation.
3

Then next day firstly make jaggery Syrup of 1 string consistency
Boil water and jaggery together and make 1 string syrup take it off.
4

Heat pan/kadhai with ghee take a small balls of the fermented mixture and flatten by patting it and gently slide it into hot ghee.
5

Deep fry the dumplings in ghee on medium heat until dehrori goes dark brown and add this to the jaggery syrup and let it soak.
6

Served warm or cold in the serving plate garnish with coconut strips.
Your delicious chhattisgarh recipe Dehrori is ready.
We had it for over 3/4 days keeping it in the refrigerator.
7

Tips
Take granulated / coursaly grind rice and wheat flour.