Pyaz pakora

Name: Pyaz pakora
Cuisine: Indian
Ingredients: 2 onions, thinly sliced; 1 inch ginger; 2 finely chopped green chilli, finely chopped; 10 few curry leaves, chopped; 2 tbsp coriander leaves, finely chopped; ¼ tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder / lal mirch powder; ¼ tsp ajwain; pinch hing / asafoetida; 1 cup besan / gram flour; 2 tbsp rice flour; 1/2 tsp salt oil for deep frying

Shruti Gopal Jaiswal @cook_17805996

#ffh
#Evening snacks
#Post -14

Shruti Gopal Jaiswal @cook_17805996

#ffh
#Evening snacks
#Post -14

Saved

Ingredients

2onions, thinly sliced
1 inchginger
2 finely chopped green chilli, finely chopped
10few curry leaves, chopped
2 tbspcoriander leaves, finely chopped
¼ tsp turmeric / haldi
1/2 tspkashmiri red chilli powder / lal mirch powder
¼ tspajwain
pinchhing / asafoetida
1 cupbesan / gram flour
2 tbsp rice flour
1/2 tspsalt oil for deep frying

Saved

Steps

1

Firstly, in a large mixing bowl take thinly sliced onions. also add ginger, green chilli, few curry leaves, coriander leaves, turmeric, chilli powder, ajwain and pinch of hing.
2

Additionally, add besan, rice flour and salt. combine well making sure to squeeze onions well.
without adding any water squeeze out the onions till the moisture is released.
3

Combine till dough is formed. if onions do not release water, then sprinkle few drops of water.
take a ball sized pakoda dough and drop in hot oil. do not over crowd the oil as it wont get crispy.
4

Fry on medium flame till the pakoda turns crispy and golden brown.
finally, drain over kitchen paper and serve onion pakoda with tomato sauce and chai.