Veg Taka Tak

Name: Veg Taka Tak
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 florets broccoli; 8 florets cauliflower; 10 small onions (shallots); 7 cloves garlic chopped; 1/4 cup beans sliced; 1/2 cup red, yellow, green capsicum chopped; 3 nos green chilli; 1 no chopped tomato; 1 tbsp cornflour; 3 tbsp tomato sauce; to taste Salt; 1/2 cup sliced carrot; 1 tsp sugar; 1 no patato chopped; few Coriander leaves; 1 tbsp oil

Sushree Satapathy @justrecipes

#acc
I always try to make a dish which require less time to cook but at the same maximum amount of vegetables are consumed by us in our diet.

Similarly this recipe is an absolute marvelous to taste and consists lots of vegetables which are healthy, quick and tangy to taste.

#acc
I always try to make a dish which require less time to cook but at the same maximum amount of vegetables are consumed by us in our diet.

Similarly this recipe is an absolute marvelous to taste and consists lots of vegetables which are healthy, quick and tangy to taste.

Sushree Satapathy @justrecipes

#acc
I always try to make a dish which require less time to cook but at the same maximum amount of vegetables are consumed by us in our diet.

Similarly this recipe is an absolute marvelous to taste and consists lots of vegetables which are healthy, quick and tangy to taste.

#acc
I always try to make a dish which require less time to cook but at the same maximum amount of vegetables are consumed by us in our diet.

Similarly this recipe is an absolute marvelous to taste and consists lots of vegetables which are healthy, quick and tangy to taste.

Saved

Ingredients

20 minutes

4 servings

10florets broccoli
8florets cauliflower
10small onions (shallots)
7 clovesgarlic chopped
1/4 cupbeans sliced
1/2 cupred, yellow, green capsicum chopped
3nos green chilli
1no chopped tomato
1 tbspcornflour
3 tbsptomato sauce
to tasteSalt
1/2 cupsliced carrot
1 tspsugar
1no patato chopped
fewCoriander leaves
1 tbspoil

Saved

Steps

20 minutes

1

Blanch the potatoes, cauliflower, broccoli and carrot separately. Heat oil in a kadhai, add chopped garlic, chilli, and onions cook for one minute then add all blanched vegetables, salt to taste
2

Cover the kadhai cook for 6 minutes then add tomato chopped, beans, capsicum, add sugar mix well, then pour the tomato sauce and cornflour (mix 1/2 cup of water)mix again and cook for 6 minutes, garnish with coriander leaves serve hot.