Vegetable Gold coinsA Yummylicious chinese snacks to enjoy

Name: Vegetable Gold coins A Yummylicious chinese snacks to enjoy
Cuisine: Indian
Ingredients: For vegetable gold coins; 12 bread slices; 1/2 cup maida; 1 tbsp sesame seeds for sprinkling; As required Oil for deep frying; To be mixed together into a topping; 1 1/2 cups boiled, peeled and mashed potatoes; 1/4 cup finally chopped carrots; 1/2 cup finally chopped onions; 1/4 cup finally chopped bell peppers; 1/2 cup boiled and coarsely crushed sweet corn kernels; 2 tsp finally chopped green chilli; 1 tsp finally chopped ginger; 2 tsp finally chopped garlic; 1/2 tsp soya sauce; To taste Salt

Anu Kamra @cook_9786578

#FFH
#EveningSnacks
#Post3

Anu Kamra @cook_9786578

#FFH
#EveningSnacks
#Post3

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Ingredients

For vegetable gold coins
12bread slices
1/2 cupmaida
1 tbspsesame seeds for sprinkling
As requiredOil for deep frying
To be mixed together into a topping
1 1/2 cupsboiled, peeled and mashed potatoes
1/4 cupfinally chopped carrots
1/2 cupfinally chopped onions
1/4 cupfinally chopped bell peppers
1/2 cupboiled and coarsely crushed sweet corn kernels
2 tspfinally chopped green chilli
1 tspfinally chopped ginger
2 tspfinally chopped garlic
1/2 tspsoya sauce
To tasteSalt

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Steps

1

To make vegetable gold coins, combine maida and approximately water in a bowl, mix well to make a thick paste. Keep aside.
2

Cut the bread slices into roundels with the help of a cookie cutter
3

Place bread roundels on a clean, dry surface, place approximately topping over each bread roundel and spread evenly.
4

Pour a little maida water mixture evenly over it.
5

Sprinkle sesame seeds over the Maida water mixture.
6

Repeat the steps to make more gold coins.
7

Heat oil in a deep non stick pan and deep fry gold coins till they turn golden brown in colour from both sides. Drain on absorbent paper.
8

Serve the vegetable coins immediately with red chilli sauce or tomato ketchup.