Daal saag

Name: Daal saag
Yield: 10 serving
Cuisine: Pakistani
Ingredients: Àik pyali daal; 1 kilo palak; Adha pao hari mirch; 2 tbsp lehsan adrak; Adhi pyali dahi; 3 chamach besan; 4 5 jaway lehsan; 1 cup oil; Hasb e zaika namak

Hina Qureshi @cook_16903140

#ilovepakistan

Hina Qureshi @cook_16903140

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Ingredients

1 ghenta

10 serving

Àik pyali daal
1kilo palak
Adha pao hari mirch
2 tbsplehsan adrak
Adhi pyali dahi
3chamach besan
4 5 jawaylehsan
1 cupoil
Hasb e zaika namak

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Steps

1 ghenta

1

Daal dho kar 5 10 min bhigo dein
2

Palak ko kat lein
3

Pani ko ublne rkhen jab ubala a jye to daal dal dein
4

Ab is me palak lehsan adrak namak hari mirch dal kar chrha dein
5

Chmacha na hilayen or pkne dein.jab adha pk jye to is me dahi mein besan ghol kar mila dein.thori deir mazed pkayen
6

Jab blkul naram layi ki trha ho jyr to aik pan me oil garam kar ke lehsan ke jasey brown kar ke daal saag mein bhgar lagalein