Motton keema

Name: Motton keema
Cuisine: Pakistani
Ingredients: 1/2 kg Motton keema; Onion 2medium; Tomato 2large; 2 tbsp Ginger garlic paste; 1 cup Oil; 1 tbsp Crushed red paper; 1 tbsp Powder black paper; to taste Salt; 1 tbsp Turmeric; 1 tbsp Crushed coriander; 1 tbsp Cumin; 1 tbsp Garam masala; 1 cup Yogurt; Chopped garlic; 2 tbsp Green chilli chopped; Green coriander for garnish

Saved

Ingredients

1/2 kgMotton keema
Onion 2medium
Tomato 2large
2 tbspGinger garlic paste
1 cupOil
1 tbspCrushed red paper
1 tbspPowder black paper
to tasteSalt
1 tbspTurmeric
1 tbspCrushed coriander
1 tbspCumin
1 tbspGaram masala
1 cupYogurt
Chopped garlic
2 tbspGreen chilli chopped
Green coriander for garnish

Saved

Steps

1

First add oil in a pan now add onion and fry till.light golden brown now add keema and cook for 10.mint now add all.spices and cober for the 20 mint after 20 mint add yogurt and chopped tomato and cook for 7.mint now add choped garlic snd green chilli and cover for 2 mint and garnish with coriander.