Dhaba Style Paneer Masala
Paneer masala is a very popular dish around india and here is my twist of it giving it that rich Dhaba flavour. It really goes well with Rumali Roti.
Dhaba Style Paneer Masala
Paneer masala is a very popular dish around india and here is my twist of it giving it that rich Dhaba flavour. It really goes well with Rumali Roti.
Cooking Instructions
- 1
Firstly cut paneer and sprinkle some red chilli powder, turmeric powder, cumin+ coriander powder and pinch of salt on it and mix well and keep aside.
- 2
Heat pan and add 1 tsp butter and add paneer and cook for 1 minutes and keep aside.
- 3
Now heat another pan put oil and butter and add whole red chilli, bay leaf, cardamom, cinnamon stick, cloves, pepper and stir it
- 4
Now add chopped onion, green chilli and saute till golden in colour
- 5
Now add finely chopped ginger,garlic and stir it
- 6
Now add kashmiri red chilli powder, coriander powder, turmeric powder, garam masala powder and roasted gram flour (Besan) and stir it.
- 7
Now add chopped tomato and cook for a minute and add curd and cook on low flame for 1-2 minutes
- 8
Now add kasturi methi, salt and add some water and cover the lid and let it cook for a minutes
- 9
Now add paneer and mix well and cover the lid and cook for 4-5 minutes or till oil starts separating now add pepper powder and mix well
- 10
Sprinkle chopped coriander.
- 11
Dhaba Style Paneer Masala is ready
Add malai and serve it.
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