Bhuni hoe masala kaleji Eid special

Name: Bhuni hoe masala kaleji Eid special
Total time: 600 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1 kg Kaleji; Tomatoes 4 chopped; 1 tsp Corionder powder; 1 tsp Black paper; 1 tsp Zeera bhuna cut howa; 1 tsp Ginger and garlic past; Salt to test; Red chilli to test; Oil as required; Haldi powder; Crushed coriander

Farzana Memon @cook_16880765

Boht maze k he or yummmmy bhi mutton kaleji ghr mn koe nhn khatam but es tarha bani chata chat hojati he

Farzana Memon @cook_16880765

Boht maze k he or yummmmy bhi mutton kaleji ghr mn koe nhn khatam but es tarha bani chata chat hojati he

Saved

Ingredients

8 to 10 minutes

4 to 5 person

1 kgKaleji
Tomatoes 4 chopped
1 tspCorionder powder
1 tspBlack paper
1 tspZeera bhuna cut howa
1 tspGinger and garlic past
Salt to test
Red chilli to test
Oil as required
Haldi powder
Crushed coriander

Saved

Steps

8 to 10 minutes

1

Wash & clean
2

Oil mn ginger and garlic past add kr k kaleji ko fry karain
3

Add Haldi powder red chilli salt coriander powder
4

Chopped tomatoes
5

Add chopped tomatoes achi tarha bhoon lain only 2 minutes dum
6

Ready kaleji disout karain or black paper bhuna zeera coriander crushed oper se chirak dain or enjoy karain