Corn porridge

Name: Corn porridge
Cuisine: Nigerian
Ingredients: 4 cups corn kernels; 1 bunch scent leaves (nchuanwu); 2 tbsp blended fresh pepper; 1 tsp powdered crayfish; 1 smoked fish; Salt (to taste); 1/4 cup palm oil; I tbsp corn flour (for thickening); 1 medium onion

Sallie @EBsallie

Abuja

Because it's corn season baby!

Sallie @EBsallie

Abuja

Because it's corn season baby!

Saved

Ingredients

4 cupscorn kernels
1 bunchscent leaves (nchuanwu)
2 tbspblended fresh pepper
1 tsppowdered crayfish
1smoked fish
Salt (to taste)
1/4 cuppalm oil
I tbsp corn flour (for thickening)
1medium onion

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Steps

1

Wash your corn kernels and boil until tender
2

Put the oil in a clean pot and heat it up
3

Shred the onions and add to the oil
4

Add the blended pepper and fry till moisture evaporates
5

Add the blended crayfish, salt and washed and deboned smoked fish
6

Let simmer for a few minutes, then, mix together with the corn
7

Use water from the corn and mix it with the corn flour to make a paste, then add the paste to the corn, stir and cover the pot for about 10 minutes
8

The content of the pot should be porridgy by now. Add shredded scent leaves, stir and cover for a couple of minutes.
9

Enjoy your yummy corn porridge! 😋