Combine the ghee,coconut, sugar,cardamon powder in a deep kadhai,mix well and cook on low flame for few minutes while stirring continuously.Then add pinch yellow food colour and cook for another 4-5 mins.

Immediately pour into greased thali and spread it evenly allow them to cool little and cut them into equal pieces using a knife.Add silver vark on top keep aside to cool for 30 minutes to set completely.