Beat sugar and butter till soft and fluffy, add eggs one at a time

Sift flour and baking powder and add to the egg and butter mixture in batches, mixing in intervals but be careful not to over mix

Finally add in the desiccated coconut, lemon juice and flavor, and stir, set aside and preheat the oven

Line the muffin pans with cupcakes liner and fill 3/4 of the liners, bake for 30mins at 180 °c or a tooth pick inserted comes out clean, allow to cool completely and enjoy!