Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 1 carrot chopped; 1 capsicum chopped; 1/2 cup cauliflower grated; 1/2 cup cabbage grated; 2 onion chopped; 1 tsp green chilli and ginger paste; 4 tomatoes puree; 2 tsp oil; 1/2 tsp cumin seeds; 2 tsp pav bhaji masala; 1/2 tsp turmeric powder; to taste salt; 1 tsp Garam masala; 1/2 tsp red chilli powder; 1/2 tsp green chilli sauce; 1 tsp vinegar; 2 tsp tomato sauce; as needed pav; 1 tsp butter; 1 onion chopped; 1/2 lemon slice; 1 tsp coriander leaves

Anku Arora @cook_17273985

#goldenapron2
#maharashtra
#post8

Anku Arora @cook_17273985

#goldenapron2
#maharashtra
#post8

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Ingredients

5-6boiled potatoes
1carrot chopped
1capsicum chopped
1/2 cupcauliflower grated
1/2 cupcabbage grated
2onion chopped
1 tspgreen chilli and ginger paste
4tomatoes puree
2 tspoil
1/2 tspcumin seeds
2 tsppav bhaji masala
1/2 tspturmeric powder
to tastesalt
1 tspGaram masala
1/2 tspred chilli powder
1/2 tspgreen chilli sauce
1 tspvinegar
2 tsptomato sauce
as neededpav
For garnish
1 tspbutter
1onion chopped
1/2lemon slice
1 tspcoriander leaves

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Steps

1

In a kadhai add oil and cumin seeds.then add ginger and green chilli and mix well.now add chopped onions and cook for two minutes.
2

Now add tomatoes puree and cook for five minutes.add all spices and mix well.
3

Add chopped vegetables and potatoes and cook for 15 minutes at medium flame.
4

Now add pav bhaji masala,green chilli sauce and vinegar and mix well.
5

After 10 minutes add tomato sauce and again cook for five minutes.take pav, apply butter on it and roast them on hot tava.take pav bhaji in a bowl add butter, onion and coriander leaves and serve hot with pav.