Authentic home cooking from Mexico, with US measurements. 
Egg Salsa
I love tomatoes. Thanks to their delicious flavor combined with garlic and onion, I can use them in many simple and budget-friendly dishes.
Egg Salsa
I love tomatoes. Thanks to their delicious flavor combined with garlic and onion, I can use them in many simple and budget-friendly dishes.
Open in Cookpad AppSteps
- 1
Place the washed tomatoes in a pot with a little water. Boil until they start to split open.
- 2
Crack 2 eggs into a bowl and beat them. Then cook them in a skillet.
- 3
Once the tomatoes are ready, blend them with the garlic and onion. Pour the mixture into a pot and simmer over medium heat. Add the washed and cleaned epazote.
- 4
When it starts to boil, add the cooked eggs and serve. Enjoy!
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