Steps
- 1
Heat frying pan, put 2 tbsp oil and 1/4 tbsp jeera, add chopped onion and fry it.
- 2
Now add ginger garlic paste and tomato ----cook well.
- 3
Now add all spices and fry. Now add grated Paneer salt and lemon juice, cook for 2 minutes.
- 4
Garnish with green coriander leaves. Your Paneer bhujji is ready for lunch.. 😊
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