Take water at room temperature in a bowl. Add jaggery and crushed cardamoms.Let the jaggery dissolve completely.This will take 2-3 hours.

In a bowl, first mix wheat flour and 2 tbsp oil Pour the jaggery syrup little by little and knead it to a firm dough.Take a handful size dough and with a rolling pin roll it to a thick roti.

Put it on hot griddle.
Cook on lowest possible flame.Flip at regular intervals until brown patches appear on both sides.After removing from tawa,optionally apply a little more ghee over the lolo.