Pecan & Maple Syrup Porridge
First day back at work after my summer hols calls for a hearty breakfast 😃 I used to find porridge a bit boring but then I started experimenting with flavours and textures and now I love it. My top tip is to always add something with crunch as a garnish!
Pecan & Maple Syrup Porridge
First day back at work after my summer hols calls for a hearty breakfast 😃 I used to find porridge a bit boring but then I started experimenting with flavours and textures and now I love it. My top tip is to always add something with crunch as a garnish!
Open in Cookpad AppSteps
- 1
Add as much milk as you like to your porridge oats and microwave for 3 minutes. I use a small handful of oats and about 300 mls milk. You can thin it out with hot water after cooking if you like it looser.
- 2
Dice your banana and add 2/3rds to your cooked oats, give them a good stir.
- 3
Dot the remaining banana on your porridge, sprinkle with crumbled pecans and finish with a generous amount of maple syrup 😋
Cooksnaps
Similar Recipes
More Recipes
-
-
Hostel-Friendly One Pot Daal Recipe
-
-
Leftover Rice Dal Multigrain Thalipith
-
Indo Chinese Noodles from Leftover Roti
-
-
-
Ridge gourd and amaranth flour thalipeeth
-
Healthy Vietnamese Cabbage Soup
-
-
-
-
-
Sizzling chilli paneer with fried rice
-
-
-
-
-
-
-
-
Crumbled cottage cheese in peanut butter sauce
Comments