Chicken cheese boti

Name: Chicken cheese boti
Cuisine: Pakistani
Ingredients: Half kg chiken boneless; 2 table spoon chilli sauce; 2 table spoon soya sauce; 1 tea spoon veniger; 1 tea spoon red chilli powder; Salt as required; 1 tea spoon dehnia powder; Half tea spoon pisa garm masala; 15 olives; 5 table spoon oil; 1 tea spoon crushed red chilli; Ingredients for cheese sauce; 1 cup cheese; 1 cup milk; 1 table spoon maida; 1 table spoon oil

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Ingredients

Halfkg chiken boneless
2 table spoonchilli sauce
2 table spoonsoya sauce
1 tea spoonveniger
1 tea spoonred chilli powder
Salt as required
1 tea spoondehnia powder
Halftea spoon pisa garm masala
15olives
5 table spoonoil
1 tea spooncrushed red chilli
Ingredients for cheese sauce
1 cupcheese
1 cupmilk
1 table spoonmaida
1 table spoonoil

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Steps

1

Chiken ko cubes me kat kr os me crushed red chilli,olives or cheese sauce k ilawa baki sb kch dal kr mix kr le or half hour k liye rakh de.
2

Cheese sauce bnane k liye aik pan me oil garm kre or os me maida dal de or ache trha fry kr le phr is me milk add kr de or ache trha mix kre phr is me cheese dal de or jese he cheese melt ho flame off kr de.or yeh sara process low flame pr krna ha.
3

Ab aik fry pan me oil garm kre or os me chiken dal kr medium flame pr fry kr le jb chiken fry ho jae to os k oper cheese sauce dale oper crushed red chilli sprinkle kre or sth olives rkh de or low flame pr 2 minute tk cook kre ta k cheese sauce melt ho jae.
4

Jb cheese sauce melt ho jae to dish me nikal kr garm garm serve kre.