Balti fry gosht
#Eiduladha
Recipe By Syeda Shamsa Azam
Cooking Instructions
- 1
METHOD
Sab ingredients cooker m add kark Ghosh ko tender karlain or bhunnay jaab oil oper aanay lage TU har DHANIYA or green chillies add kark dam pay rakhain - 2
Phir alag pateeli m. Add karain or botion ko spoon say tor tor k achi tarhan bhunnay jo oil usi m ya thora add karlain or bhunntay jaaien
- 3
Bhunntay jaaien slow flame pay tak HALKA sa sakhth honay lage tu green chillies or koti Mirch dall k bhunnay gosht ko achi tarahn tor Lena hai tak reyshay hojaae. Serve karain lemon k sath fork k sath noosh farmaaien
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