Method
Green onion k elawa Saray ingredients ko mix kark chopper m ek bar pees lain ½ hr ya issay zayada dair b rakh sakty hain. Or sath hee coal say smoke b dedain Room temperature pay

Jab shape denay lagay tab green onion ka chopped green. Part add karain or mixture m. Add kark mix karain or shape dain qk pehlay add honay say green part ka color dark hojata hai. Or wo color ki khobsurati nahi aati fresh look ki.

#note
Bread humnay islie add ki k issay extra pani jo umuuman kabab k mixture say nikalta hai wo bread ki slices absorb kar layti hain issay Xtra shrink b nahi hotay kabab

Hath ko grease kar k shape dain or grill pan hai tu us m halkay ghee m seekain lain oiling karte rahain seekhtay waqt issay juicy rehtay hain ya seekh pay banaien.

Serve karain meri Smoky green chattni k sath