In pan add mutton onion gg paste and onion add water and boil them when meat becomes soft and water dry add oil and bhonfy add tomatoes 🍅 salt and kharai ghost masala and cover them when tomatoes 🍅 becomes soft bhonfy until oil became separate add qasoori methi and garam masala powder cover the lid 5 minutes give coal smoke garnish with green chilli ginger and coriander leaves 🍃 serve with nan