Chilli paneer with jeera rice

Name: Chilli paneer with jeera rice
Yield: 2person
Cuisine: Indian
Ingredients: 1 tsp Cornflour; 2 Onions; 250 gm Paneer; 1 capsicum; 1 tsp Refined flour; to taste Salt; 1/2 tsp Black pepper crushed; As needed Oil for frying; 1 tbsp Tomato ketchup; 1 tbsp Red chilli sauce; 1 tsp Soya sauce; As needed red chilli flakes; 1 cup Steamed rice; 1 tsp ghee; 1 tsp jeera

Archana Agrawal @cook_13985855

#healthylunch

Chilli paneer with jeera rice

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Archana Agrawal @cook_13985855

Ingredients

2person

1 tspCornflour
2Onions
250 gmPaneer
1capsicum
1 tspRefined flour
to tasteSalt
1/2 tspBlack pepper crushed
As neededOil for frying
1 tbspTomato ketchup
1 tbspRed chilli sauce
1 tspSoya sauce
As needed red chilli flakes
1 cupSteamed rice
1 tspghee
1 tspjeera

Cooking Instructions

1

Chop all the vegetables, put it in pan and add some oil.
2

Saute the onion.
3

And then saute all the other vegetables.
4

Then add all sauces in the same utensil.
5

Now coat paneer with some corn flour.
6

Then fry it.
7

Add this paneer to the above made gravy.
8

Chilli paneer is ready to serve. Serve it with jeera rice.

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Archana Agrawal @cook_13985855

on August 23, 2019 17:50

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