Madli /malida

Name: Madli /malida
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 grams Wheat flour; 1/4 cup Sooji /semolina (small); 1/2 cup Basen flour; 1/2 cup Rice flour; 4 tsp Ghee; 200 grams Jaggery; 4 tsp Ground nuts; 4 tsp split channa; 6 Cardamom; 2 tsp Khus Khus; 1/2 cup Grated dry coconut

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron
#week16 (23june to 30 June)
Traditional Sweet dish made from Whole wheat and jaggery. Can also add hot milk while eating.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron
#week16 (23june to 30 June)
Traditional Sweet dish made from Whole wheat and jaggery. Can also add hot milk while eating.

Saved

Ingredients

45minutes

2 servings

200 gramsWheat flour
1/4 cupSooji /semolina (small)
1/2 cupBasen flour
1/2 cupRice flour
4 tspGhee
200 gramsJaggery
4 tspGround nuts
4 tspsplit channa
6Cardamom
2 tspKhus Khus
1/2 cupGrated dry coconut

Saved

Steps

45minutes

1

Make chapati dough by adding required quantity of water to the flours (wheat flour, Besan, rice flour and semolina) and let it rest for 30 minutes
2

Roll the chapters and bake on tawa, piece the chapati and grind coarsely using mixer.
3

Dry roast ground nuts, split channa, - Remove outer skin of ground nuts and grind both coarsely using mixer,with cardamom.
4

Add ghee to kadhai, add jaggery. Once jaggery melts add khus Khus, dry coconut, coarsely powdered chapati pieces and ground nuts. split chenna powder turn well on sim heat for two minutes. Turn off gas. Madli is ready to eat.