Wheat flour kulcha without yeast

Name: Wheat flour kulcha without yeast
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup maida; 2 tbsp oil; 1 tsp baking soda; 4-5 tbsp curd; 1 tsp baking powder; 1/2 tsp salt; as required Water; some kalonji/onion seeds for garnishing

Rekha Jangid @cook_15786172

Wheat flour kulcha without yeast

Rekha Jangid @cook_15786172

Saved

Ingredients

2 cupswheat flour
1/2 cupmaida
2 tbspoil
1 tspbaking soda
4-5 tbspcurd
1 tspbaking powder
1/2 tspsalt
as requiredWater
some kalonji/onion seeds for garnishing

Saved

Steps

1

Put all ingredients in a bowl and mix it well. Add water little by little in it and mix it well and make a smooth dough and knead it for 5-10 minutes. When the dough is ready. keep it in another bowl and cover it and keep it for 4-5 hour in warm place.
2

When the dough gets fermented divide it in equal portions and take a dough ball and roll it and spread some kalonji on the kulcha and again roll it with the help of roller pin and heat a tawa and put the kulcha on it and spray some water on the tawa and cover it and roast it on low flame and flip it another side and again spray water on the kulcha sides and cover it and cook it on low flame.
3

When the kulcha gets roasted from both sides then turn off the gas stove. Now spread some butter on it and serve it with chhole.