Open in Cookpad AppSteps
- 1
Firstly wash the rice and soak for 1/2 hour and after 1/2 hour cook the rice upto 80 percent and then strain it. Keep it aside for few minutes.
- 2
Heat a kadhai and put ghee in it. Now add cloves and cardamoms in the ghee. After all this add sugar and water in it and bring it a boil.
- 3
Add food colour in it. Then we need to prepare the sugar syrup. Then put the cooked rice in the sugar syrup and mix it well.
- 4
When the rice absorbs all the sugar syrup add dry fruits to it. Now add cardamom powder to the rice and turn off the gas.
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