Pulao bryani

Name: Pulao bryani
Yield: 4 to 5 serving
Cuisine: Pakistani
Ingredients: 1 kg Rice sela; 75 gm chicken; 2 onion chopped; 3 tomatoes choped; 8 green chilli chopped; 1 tsp red chilli crushed; 8 black paper sabit; 2 sticks dalchini; salt to test; 2 badiyan k phool; 3 long; 500 gm ypugurt; 3 alu; 1 cup oil; 1 tsp white zeera; biryani colour as,required; 2 tsp ginger garlic past

Kashaf Iman @cook_18219016

Pulao bryani

Kashaf Iman @cook_18219016

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Ingredients

4 to 5 serving

1 kgRice sela
75 gmchicken
2onion chopped
3tomatoes choped
8green chilli chopped
1 tspred chilli crushed
8black paper sabit
2 sticksdalchini
salt to test
2badiyan k phool
3long
500 gmypugurt
3alu
1 cupoil
1 tspwhite zeera
biryani colour as,required
2 tspginger garlic past

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Steps

1

Rice ko bhigo kr rakh dain chicken ko wash karain oil mn chopped onion ko sotr karain ginger garlic past add karainnadd chicken bhoon lsin achi tarha add all ingrideints
2

Tomatoes soft hojaein or alu gal jae to rice add krdain watervk sath water dry karain
3

Add biryani colour &dum 15 minutes dish out karan plater mn &serve