Atta Jaggery Cake

Name: Atta Jaggery Cake
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1 cup milk powder; 1 cup Fresh Cream; 1 cup Jaggery; 1/2 Chopped mixed nuts(Almonds, Cashews, pistachios, walnuts); 1 Sachet Eno; 2 tbsp Cocoa powder; 1/4 tsp vanilla essence; 3/4-1 cup warm milk

Shruti Patwari @CrazyCooking

Atta Jaggery Cake

Shruti Patwari @CrazyCooking

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Ingredients

2 cupsWheat flour
1 cupmilk powder
1 cupFresh Cream
1 cupJaggery
1/2Chopped mixed nuts(Almonds, Cashews, pistachios, walnuts)
1 SachetEno
2 tbspCocoa powder
1/4 tspvanilla essence
3/4-1 cupwarm milk

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Steps

1

Take jaggery in a pan melt it. Add cream to it and mix well. Add cocoa powder, nuts and mix well.
2

Add milk powder, vanilla essence, and fold it gently till all ingredients combine properly.
3

Add. Wheat flour, Eno, and gently mix it. Add required quantity of milk to get idli consistency batter.
4

Transfer the batter to the container. Bake in the oven at 160°C for 25 to 30 minutes. Microwave on hi for 7- minutes In a cooker add water remove whistle and ring and bake for 35-40 minutes.