Make a paste out of the prawns.

Take the paste into a bowl & add the chopped onions, 1/2 tbsp of garlic butter, 1/2 tsp of oregano, 1/2 tsp of chilli flakes, 1/2 tsp of black pepper powder, 1 tbsp of mozzarella cheese, cornflour, egg white & the salt. Mix everything very well.

Now make some small balls out of this mixture & shallow fry them into 1.5 tbsp of hot oil.

When the balls turn out golden brown in colour, remove them from the oil & keep them aside.

Now dunk the chopped broccoli into boiling hot salted water just for a minute or two. Then remove the broccoli from hot water & rinse them with cold water.

Heat 1/2 tbsp of oil into a pan & add the broccoli & the dices of the onion into the oil.

Shallow fry them for 3-4 minutes. Then remove them from the oil & keep aside.

Heat the remaining butter into a saucepan & add the flour into it.

Cook the flour until a nutty aroma hit your nose.

Now pour the milk gradually into a pan & stir continuously to prevent any lump formation.

As soon as the sauce starts to thicken add the remaining cheese into the sauce & mix well.

Add the salt & the remaining black pepper powder into the sauce and mix well.

Now add the prawn balls, broccoli & onions and cook for another 1-2 minutes.

Lastly add the fresh cream, the remaining oregano & chilli flakes and give everything a final gentle mix.