Egg curry

Name: Egg curry
Cuisine: Indian
Ingredients: 8 Eggs (boiled); 2 big onions; 4 Tomatoes; 2 inches Ginger; 6-8 Garlic; 4 Cloves; 2inch stick Cinnamon; 1 tsp Poppy seeds; as required Oil; as per taste Salt; 2 tsp Red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Egg curry masala; 1/2 tsp Coriander powder; as required Coriander for garnish

Tanuja Nunna @cook_17667602

Hyderabad

Egg curry

Tanuja Nunna @cook_17667602

Saved

Ingredients

8Eggs (boiled)
2 bigonions
4Tomatoes
2 inchesGinger
6-8Garlic
4Cloves
2inch stickCinnamon
1 tspPoppy seeds
as requiredOil
as per tasteSalt
2 tspRed chilli powder
1/2 tspGaram masala
1/2 tspEgg curry masala
1/2 tspCoriander powder
as requiredCoriander for garnish

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Steps

1

Heat oil in a kadhai and add all the above ingredients (cloves, cinnamon, onions, tomatoes,ginger, garlic, poppy seeds)and cook until done.
2

Once cool down grind it into paste.
3

Heat oil in kadhai and fry boiled eggs sprinkle with salt,red chilli powder, garam masala and keep it a side.(poke eggs with the help of a fork before frying).
4

In the same kadhai pour little oil and add all the spices red chilli powder, coriander powder, garam masala &turmeric saute for a minute and add grinded paste.
5

Reduce the flame add eggs and water as per consistency cover the lid and cook for 10 to 15 mins.
6

Switch off the flame garnish with coriander.
7

Serve with hot rice.