Chatpata Bhel

Name: Chatpata Bhel
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 3 Cups Murmura; 1/2 tbsp Oil; 1/2 tsp Heated Turmeric Powder; as per taste Red Chilli Powder; as per taste Salt; 1 cup nylon sev; 1/2 Cup Mix Chiwda; 1/2 Cup Crushed Pani Puri Puri; 1/2 Cup Small Peanuts; 1 Cup Boiled brown Chana; 1 Cup Chopped and boiled Potatoes; Some coriander chopped; 2 tbsp tamarind Dates chutney; 1 tsp red Chutney; 1 tsp Green Chutney; 1 Chopped onion; as required Pomegranate seeds

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

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Ingredients

45 minutes

4 people

3 CupsMurmura
1/2 tbspOil
1/2 tspHeated Turmeric Powder
as per tasteRed Chilli Powder
as per tasteSalt
1 cupnylon sev
1/2 CupMix Chiwda
1/2 CupCrushed Pani Puri Puri
1/2 CupSmall Peanuts
1 CupBoiled brown Chana
1 CupChopped and boiled Potatoes
Some coriander chopped
2 tbsptamarind Dates chutney
1 tspred Chutney
1 tspGreen Chutney
1Chopped onion
as requiredPomegranate seeds

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Steps

45 minutes

1

Take 3 Cups Murmura and take 1/ Oil and heat them in it.Add to it Once heated Turmeric Powder,Red Chilli Powder,Salt and one cup nylon Sev.Now add 1/2 Cup Mix Chiwda,1/2 Cup Crushed Pani Puri Puri and mix all these ingredients well.Now Bhel mixture is ready.
2

Now fry 1/2 Cup Small Peanuts and add to it Salt and Red Chilli Powder and mix.Keep it aside.Take 1 Cup Boiled brown Chana,1/4 tsp Salt and Red Chilli Powder and mix and keep aside.Take 1 Cup Chopped and boiled Potatoes and add 1/4 tsp Salt,1/4 tsp Red Chilli Powder and some coriander,mix and keep aside.Take 1/2 cup chopped onion and keep aside.Take Some pomegranate seeds and some fresh coriander and keep aside.
3

Now take a deep bowl and add some Bhel mixture,Chana,potato,onions,all 3 chutneys (add 2 tbsp of tamarind Dates chutney,1tsp red Chutney and and green chutney)Top it off with onion,pomegranate seeds and fresh coriander and now mix it well.Sprinkle some Sev over the Bhel alongside small roasted peanuts,pomegranate seeds and coriander.Mix it and serve immediately for a crispy Bhel.