Gola Kabab

Nida Zaheer
Nida Zaheer @cook_18256398

Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.

Gola Kabab

Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.

Edit recipe
See report
Share
Share

Ingredients

30 min
4 servings
  1. 1/2 kgBeef mince
  2. 1Egg
  3. 4Fried onion
  4. 1 tspAll spice powder
  5. 1 tspRaw papaya
  6. 1 tbspYogurt
  7. 1 tbspGinger garlic paste
  8. 2 tspChili powder
  9. 1/4 tspMace
  10. 1/4 tspNutmeg
  11. 1/2 tspCardamom powder
  12. Oil as much required
  13. to tasteSalt

Cooking Instructions

30 min
  1. 1

    In chopper, put together 1/2 kg mince, fried onion and 1 tsp raw papaya.

  2. 2

    Chop well and mix with 1/4 tsp mace powder and 1/4 tsp nutmeg powder.

  3. 3

    Now add 1 tsp all spice powder, 1 tbsp Yogurt, 1 tbsp Ginger garlic paste, 2 tsp Chili powder, 1/2 tsp Cardamom powder and Salt to taste.

  4. 4

    Now make round balls and fry in hot oil or grill over burning coals. Serve with chutney.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Nida Zaheer
Nida Zaheer @cook_18256398
on

Similar Recipes