Gola Kabab

Name: Gola Kabab
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef mince; 1 Egg; 4 Fried onion; 1 tsp All spice powder; 1 tsp Raw papaya; 1 tbsp Yogurt; 1 tbsp Ginger garlic paste; 2 tsp Chili powder; 1/4 tsp Mace; 1/4 tsp Nutmeg; 1/2 tsp Cardamom powder; Oil as much required; to taste Salt

Nida Zaheer @cook_18256398

Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.

Nida Zaheer @cook_18256398

Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.

Saved

Ingredients

30 min

4 servings

1/2 kgBeef mince
1Egg
4Fried onion
1 tspAll spice powder
1 tspRaw papaya
1 tbspYogurt
1 tbspGinger garlic paste
2 tspChili powder
1/4 tspMace
1/4 tspNutmeg
1/2 tspCardamom powder
Oil as much required
to tasteSalt

Saved

Steps

30 min

1

In chopper, put together 1/2 kg mince, fried onion and 1 tsp raw papaya.
2

Chop well and mix with 1/4 tsp mace powder and 1/4 tsp nutmeg powder.
3

Now add 1 tsp all spice powder, 1 tbsp Yogurt, 1 tbsp Ginger garlic paste, 2 tsp Chili powder, 1/2 tsp Cardamom powder and Salt to taste.
4

Now make round balls and fry in hot oil or grill over burning coals. Serve with chutney.