Chapli kabab

Name: Chapli kabab
Cuisine: Pakistani
Ingredients: 500 gm beef mince; 1 tbsp ginger garlic paste; 1 tbsp zeera; 2 tbsp dhaniya (crushed); 2 tbsp dried pomegranate seeds; Pinch black salt; 1 tbsp red chilli flakes; 1 tbsp Kashmiri mirch; Salt according to taste; 1 tsp Black Pepper; 1 tbsp chat masala; 1 tsp garam masala; 2 tbsp lemon juice; 2 tbsp chawal ka aata (rice flour); 2 tbsp makai ka aata; 1 medium sized onion (finely chopped); 2 medium sized tomatoes (finely chopped); 6-7 green chilli (finely chopped); 1/4 cup fresh coriander & mint leaves (finely chopped); 1 whole egg; 1 scrambled egg; Oil for frying

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy

One the beautiful and yummy dish from our northern part of beloved Country Pakistan

I usually made this in winter, because whenever v r on Pakistan tour we must tried this dish, cold weather & chapli kabab best combo for us, but after Eid UL Azha it's must too

#joy

One the beautiful and yummy dish from our northern part of beloved Country Pakistan

I usually made this in winter, because whenever v r on Pakistan tour we must tried this dish, cold weather & chapli kabab best combo for us, but after Eid UL Azha it's must too

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy

One the beautiful and yummy dish from our northern part of beloved Country Pakistan

I usually made this in winter, because whenever v r on Pakistan tour we must tried this dish, cold weather & chapli kabab best combo for us, but after Eid UL Azha it's must too

#joy

One the beautiful and yummy dish from our northern part of beloved Country Pakistan

I usually made this in winter, because whenever v r on Pakistan tour we must tried this dish, cold weather & chapli kabab best combo for us, but after Eid UL Azha it's must too

Saved

Ingredients

500 gmbeef mince
1 tbspginger garlic paste
1 tbspzeera
2 tbspdhaniya (crushed)
2 tbspdried pomegranate seeds
Pinchblack salt
1 tbspred chilli flakes
1 tbspKashmiri mirch
Salt according to taste
1 tspBlack Pepper
1 tbspchat masala
1 tspgaram masala
2 tbsplemon juice
2 tbspchawal ka aata (rice flour)
2 tbspmakai ka aata
1medium sized onion (finely chopped)
2 medium sized tomatoes (finely chopped)
6-7green chilli (finely chopped)
1/4 cupfresh coriander & mint leaves (finely chopped)
1whole egg
1scrambled egg
Oil for frying

Saved

Steps

1

Firstly wash minced n drained n squeeze all water then grind it with gg paste, both flour, pepper, Kashmiri mirch
2

Then add remaining masala with 1 whole egg, set a side for half an hour
3

Then add scrambled eggs with all veggies, mix it well, make kabab n fry on medium heat
4

Serve hot with raita
Enjoy with ur love ones