Onion tomato paratha

Name: Onion tomato paratha
Total time: 900 s
Cuisine: Indian
Ingredients: 100 g wheat flour; As required Water for kneading dough; As required Ghee; 2 chopped onion; 2 chopped tomato; 2 chopped green chilli; 1/2 teaspoon ginger garlic paste; To taste Salt; 1/2 teaspoon coriander powder; 1 tablespoon oil; 100 g curd; 1 teaspoon onion tomato Stuffing; 1 pinch roasted cumin seeds; To taste Salt

Suman Chhabra @cook_17636311

#oniontomato

Suman Chhabra @cook_17636311

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Ingredients

15 minutes

100 gwheat flour
As requiredWater for kneading dough
As requiredGhee
Stuffing
2chopped onion
2chopped tomato
2chopped green chilli
1/2 teaspoonginger garlic paste
To tasteSalt
1/2 teaspooncoriander powder
1 tablespoonoil
Flavoured curd
100 gcurd
1 teaspoononion tomato Stuffing
1 pinchroasted cumin seeds
To tasteSalt

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Steps

15 minutes

1

Take a bowl and pour the flour and Knead the perfect dough.
2

For stuffing take a pan and pour oil add ginger garlic paste sauté and add onion sauté till transparent then add green chilli and tomato sauté it until pan will not leave the masala after that add salt, coriander powder, stir it well.
3

Take a dough and make small ball and flat it with rolling pin then put stuffing on it then make it chapatti.
4

Now heat a tawa then cook it both sides and now it is ready to serve.
5

Take a bowl put curd and masala add salt, cumin seeds mix it well. Then serve it.