Beef Kachhe Keemay ke Kabab

Name: Beef Kachhe Keemay ke Kabab
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 700 g Beef Mince; 1/2 cup Coriander; 1 tsp Red chilli flakes; 1 tsp Red chilli powder; As per taste Salt; 1 tsp Roasted Cumin; 1 tsp Roasted whole Coriander; 1 tsp Chilli powder; 1 tbsp Ginger garlic paste; 1 cup Onion (finely chopped); 1 tbsp Papaya powder; 1/2 tsp Garam masala; 1/2 tsp Turmeric; 3 tbsp Chickpea powder; 2-3 Green chilli

Mahum Ikram @cook_18273579

This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha. Try our recipe

Mahum Ikram @cook_18273579

This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha. Try our recipe

Saved

Ingredients

30 min

5-6 servings

700 gBeef Mince
1/2 cupCoriander
1 tspRed chilli flakes
1 tspRed chilli powder
As per taste Salt
1 tspRoasted Cumin
1 tspRoasted whole Coriander
1 tspChilli powder
1 tbspGinger garlic paste
1 cupOnion (finely chopped)
1 tbspPapaya powder
1/2 tspGaram masala
1/2 tspTurmeric
3 tbspChickpea powder
2-3Green chilli

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Steps

30 min

1

A chopper add beef mince, salt, red chilli flakes, roasted cumin, roasted whole coriander, papaya powder, red chilli powder, garam masala, turmeric, oil and blend well.
2

Now in bowl add blended mixture, onion, garlic/ginger paste, green chilli, roasted chickpea powder, coriander, mix well and refrigerate for an hour.
3

Apply oil or water on hands, take a hand full of mixture. Make thin and slightly bigger shaped kebab from the actual size you want. (Kebab will shrink).
4

Then in a frying pan add oil and fry kabab till it become brown.Now it's ready to serve.