Steps
- 1
Garlic:onion:tomato : spices : gosht or pani pressure main dal kar maximum 20 mint ka vait lagwain
- 2
Ab open kar ky oil or yogurt dal kar 15 mint tak bhonin oil alg ho jy to chany ki daal or water dal ky mazed 20 mint ka vait lagwain ta ky dal or gost mix ho jy
- 3
Pressure open kar ky dal ko ptli ya thick apny hisab ki kar lain
- 4
Chawal ya roti ky sath mazy ly kar khain
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