White sauce pasta

Name: White sauce pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms Penne Pasta; 3 spoons all purpose flour; 3 spoons butter; 1/2 tsp Nutmeg; as required Black pepper,Herbs like oregano or thyme; as required Red chilli flakes; 1 cup Vegetable as per your choice like green and red capsium,corn,carrot; 1 medium sized onion; 12 cloves garlic; 500 ml full-cream milk; as per taste Salt; as required Cream; as required Oil refined or which you like except mustard oil; 2 cubes cheese grated

Khushboo Singh @cook_18296526

Restaurants style white sauce pasta

Khushboo Singh @cook_18296526

Restaurants style white sauce pasta

Saved

Ingredients

20mins

4 servings

100 gmsPenne Pasta
3 spoonsall purpose flour
3 spoonsbutter
1/2 tspNutmeg
as requiredBlack pepper,Herbs like oregano or thyme
as requiredRed chilli flakes
1 cupVegetable as per your choice like green and red capsium,corn,carrot
1medium sized onion
12 clovesgarlic
500 mlfull-cream milk
as per tasteSalt
as requiredCream
as requiredOil refined or which you like except mustard oil
2 cubescheese grated

Saved

Steps

20mins

1

At first we take a vessel and pour 4 glasses of water and let take the penne to boil add salt and don't add oil.
2

Cook the pasta at least 80 percent take out half cup of penne water from it and then rinse the penne.
3

Cut the onion carrot capsicum in bulb size.Put a pan on flame and pour 2 tablespoons oil in it and saute your onion vegetables and corn don't over cooked.
4

Now we make white sauce take a pan melt the butter don't burn the butter now add grated garlic in it and cook when it turns red now add all purpose flour in it and cook well when it's aroma comes out,then take a whisk a pour the small small quantity of milk in it and whisk properly so no lumps form. Now add more milk and add 1 tablespoon black pepper powder and cooked your sauce properly.
5

To check the sauce is it cooked take a spoon just dip in it and turn the spoon if a straight line formed when you wipe then sauce is ready.
6

Grate 1 cheese cube, the pasta water which we took out,grated nutmeg powder about half teaspoon,cream as you required and check the consistency and pour the rest of milk now add vegetables and cook for 1 min then add penne,salt, herbs. Now your pasta is ready plate with some penne than grate one layer of cheese then again pour penne and serve with more grated cheese and herbs. Your restaurant style pasta is ready to served.