Choola Tarkari

Name: Choola Tarkari
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 250 gm Chickpeas (white chooly); 1 tsp Soda; 1 onion finely chop; 1 tomato finely chop; 1/4 cup Oil; 1 tsp Cumin (zeera); 1 tsp Corriander seeds (sabut dhania); 1/2 tsp Nigella (kalonji); 1/2 tsp Fenugreek seeds (Methidana); 1/2 tsp Mustard seeds (Rai); 1 tsp Red chilli powder; 1/2 tsp Crush Chilli Flakes (cutti lal mirh); 1 tsp salt or to taste; 1/2 tsp Fennel (Saunf); 1/2 tsp Termuric powder; 1/4 cup Tamarind pulp (imli pulp); 1 tsp Chaat Masala; 1 Tbsp ginger garlic paste; 1 bay leaf; leaves Few curry pata; Green chillies, Corriander, Lemon, Ginger julians for garnish

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

6 week challenge

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

6 week challenge

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Ingredients

3-4 servings

250 gmChickpeas (white chooly)
1 tspSoda
1onion finely chop
1tomato finely chop
1/4 cupOil
1 tspCumin (zeera)
1 tspCorriander seeds (sabut dhania)
1/2 tspNigella (kalonji)
1/2 tspFenugreek seeds (Methidana)
1/2 tspMustard seeds (Rai)
1 tspRed chilli powder
1/2 tspCrush Chilli Flakes (cutti lal mirh)
1 tspsalt or to taste
1/2 tspFennel (Saunf)
1/2 tspTermuric powder
1/4 cupTamarind pulp (imli pulp)
1 tspChaat Masala
1 Tbspginger garlic paste
1bay leaf
leavesFew curry pata
Green chillies, Corriander, Lemon, Ginger julians for garnish

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Steps

1

Wash and soak chickpeas (chooly) overnight or for6-7 hours. Boil with 1 tsp soda till tender. Do not dry all water from boiling.leave some in pot and mash some chooly to give mix texture.
2

Take oil in a pan. Add zeera, sabut dhania, methidana, rai, kalonji, saunf, currypatta and bay leaf. When splitter add finely chop onions and fry to translucent. Add gingergarlic paste and finally chop tomatoes.fry. add some water and cover to cook on medium heat. When tomato are soft add lal mirch, cutti lal mirch, haldi and salt and fry till oil gets seprate. Add boiled and mashed cholay with its water.mix well. Cover and cook for 10-15 min on low heat. Add Tamarind pulp and chaat Masala.
3

Garnish with green chillies, corriander, ginger julians and serve with puris or naan as well. Enjoy

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on August 29, 2019 08:16

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k