Authentic spinach pakoda kadhi

Name: Authentic spinach pakoda kadhi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp green chillies; 100 grams spinach; 100 grams besan; 2 tbsp corn flour; 1 tsp ajwain; as per taste Salt; Pinch haldi powder; as required Oil for frying; Pinch cooking soda; 1 cup water; For kadhi-; 3 cups water; 2 tbsp beasn; As per taste Salt; 2 tsp lime juice; Pinch haldi; 1 tsp Chilli flakes

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#tandooridivas
#mysteryweek

Easy to make ,good for cold and cough

#tandooridivas
#mysteryweek

Easy to make ,good for cold and cough

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#tandooridivas
#mysteryweek

Easy to make ,good for cold and cough

#tandooridivas
#mysteryweek

Easy to make ,good for cold and cough

Saved

Ingredients

30 minutes

2 servings

2 tbspgreen chillies
100 gramsspinach
100 gramsbesan
2 tbspcorn flour
1 tspajwain
as per tasteSalt
Pinchhaldi powder
as requiredOil for frying
Pinchcooking soda
1 cupwater
For kadhi-
3 cupswater
2 tbspbeasn
As per tasteSalt
2 tsplime juice
Pinchhaldi
1 tspChilli flakes

Saved

Steps

30 minutes

1

First we make kadhi- Take water, besan salt, lime juice, haldi, chilli flakes in a big vessel. Give a nice stir. Make sure there should be no lumps. Put on stove on medium flame. After 15 minutes kadhi will be ready.
2

Wash spinach. Chopped it. Take big vessel. Add spinach, besan, corn floursalt, haldi, cooking soda, ajwain, chopped green chilli. Make smooth runny batter out of it.
3

Now put oil for frying. Make very small pakoda. Till fry it became crispy.
4

In Small bowl take a kadhi and add pakoda on it. Our authentic pakoda with kadhi is ready now. Enjoy in cold weather with hottness in side.