Kachay Qeeme k kabab

Name: Kachay Qeeme k kabab
Total time: 1800 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 700 g Beef Mince; 1/2 cup Coriander; 1 tsp Red chili flakes; 1 tsp Red chili powder; Salt as per taste; 1 tsp Roasted Cumin; 1 tsp Roasted whole Coriander; 1 tsp Chili powder; 1 tbsp Ginger garlic paste; 1 cup Onion (finely chopped); 1 tbsp Papaya powder; 1/2 tsp Garam masala; 1/2 tsp Turmeric; 3 tbsp Chickpea powder; 2-3 Green chili

Ridz @cook_18304055

karachi

This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha. Try our recipe and do share your feedback!

Ridz @cook_18304055

karachi

This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha. Try our recipe and do share your feedback!

Saved

Ingredients

30 min

10 servings

700 gBeef Mince
1/2 cupCoriander
1 tspRed chili flakes
1 tspRed chili powder
Salt as per taste
1 tspRoasted Cumin
1 tspRoasted whole Coriander
1 tspChili powder
1 tbspGinger garlic paste
1 cupOnion (finely chopped)
1 tbspPapaya powder
1/2 tspGaram masala
1/2 tspTurmeric
3 tbspChickpea powder
2-3Green chili

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Steps

30 min

1

IN a chopper add beef mince, salt, red chili flakes, roasted cumin, roasted whole coriander, papaya powder, red chili powder, garam masala, turmeric, oil and blend well.
Now in bowl add blended mixture, onion, garlic/ginger paste, green chili, roasted chickpea powder, coriander, mix well and refrigerate for an hour.
2

Apply oil or water on hands, take a hand full of mixture. Make thin and slightly bigger shaped kebab from the actual size you want. (Kebab will shrink).
3

Then in a pan take oil n deep fry all kababs. now its ready to serve.