Parval sweet

Name: Parval sweet
Total time: 1200 s
Cuisine: Indian
Ingredients: 200 grams parval; 1 cup sugar; 1 pinch green food colour (Optional); For stuffing -; 1 cup mawa; 1 tablespoon chopped almond; 1 tablespoon chopped cashew; 1 teaspoon chopped cherry; 1 teaspoon sliced pista; 1 tablespoon sugar powder

Rekha Varsani @cook_7486531

Surat Gujarat

#ganesha

Rekha Varsani @cook_7486531

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Ingredients

20 min.

200 gramsparval
1 cupsugar
1 pinchgreen food colour (Optional)
For stuffing -
1 cupmawa
1 tablespoonchopped almond
1 tablespoonchopped cashew
1 teaspoonchopped cherry
1 teaspoonsliced pista
1 tablespoonsugar powder

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Steps

20 min.

1

Remove the skin of parval and seeds.
2

In a bowl add two cup water and boil it. Then add parval and cook for 10 min.
3

Then drain the water from it.
4

In another bowl add sugar and 1/4 cup of water let sugar melt. Then add boiled parval in it and cook for 10 min.
5

Then take out parval from sugar syrup and keep aside.
6

Then in a bowl add mava, sugar powder and chopped almond and cashew. Mix well
7

Stuff this mava in parval and serve it in serving plate and garnish with chopped cherry and pista.