Pasta

Name: Pasta
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups pasta; 1 large onion; 1 capsicum; 1/2 cup Cream; 1 tbsp oregano; 2 green chillies; as per taste Salt; as required Black pepper; 1 medium tomato

akansha gupta @cook_18328770

#thetravelexpress

akansha gupta @cook_18328770

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Ingredients

4 servings

3 cupspasta
1large onion
1capsicum
1/2 cup Cream
1 tbsporegano
2green chillies
as per tasteSalt
as requiredBlack pepper
1medium tomato

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Steps

1

Boil pasta.
2

Fry onions and green chillies. Add chopped tomatoes and capsicum.
3

When partially cooked add salt and pepper.
4

Add pasta when the veggies are cooked.
5

Add some cream.For the smooth and creamy texture and a tinge of sweetness.
6

Sprinkle oregano while serving.

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akansha gupta @cook_18328770

on August 31, 2019 17:03

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