Steps
- 1
Fry the rava in little ghee.
- 2
Fry broken cashews and dry grapes in ghee
- 3
Powder the sugar.
- 4
Mix all ingredients and heat in slow flame till it's warm
- 5
Add hot milk little by little as needed to the mixture and make small laddus. Make sure a cashew or dry grape is visible in the laddu for presentation.
- 6
Let them dry for an hour to hold tight.
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