Steps
- 1
Crush oreo biscuits and mix melted butter
- 2
Put one spoon of it in mini glasses..even it with spoon and keep it in fridge for 10 min to set
- 3
Boil milk in a sauce pan and add sugar in it
- 4
Add mango pulp in it and let it boil..stir it continuously
- 5
Mix cornflour in half cup water and add this slurry in it
- 6
Cook it till it thickens.Put off the flame
- 7
Add chopped oreo and jelly in it and mix it
- 8
Pour this mixture in mini glasses and let it cool
- 9
Meanwhile add chopped dark in hot cream and mix it till chocolate dissolves
- 10
Pour one spoon of this over mango mix in glasses and keep this glasses in fridge for one hour to set
- 11
After one hour take it out and garnish it with half oreo biscuit,jelly,mango piece and mint leaves
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