Shami kabab

Name: Shami kabab
Cuisine: Pakistani
Ingredients: 1 kg beef; 1 cup channy ki dal; 1 tbsp safed zeera; 1 tbsp lehsan adrak ka paste; 10 sabut lalmirch gol wali; 1 tsp Pisa huwa dhaniya; 1 tukra darchini; Hisbe zaiqa namak; 1 anda; 1 tsp Pisa garam masala; 1/2 tsp haldi

Sewing Land @cook_17134914

Week 1

Sewing Land @cook_17134914

Week 1

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Ingredients

1 kgbeef
1 cupchanny ki dal
1 tbspsafed zeera
1 tbsplehsan adrak ka paste
10sabut lalmirch gol wali
1 tspPisa huwa dhaniya
1tukra darchini
Hisbe zaiqa namak
1anda
1 tspPisa garam masala
1/2 tsphaldi

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Steps

1

Pateely mean gosht,lehsan adrak ka paste,lalmirch,haldi,Pisa huwa dhuniya, sabut garam masala,zeera,Namak or pani dal kr pakaien.
2

Gosht gal jaiy is mean chana dal or pani dal kr pakaien.
3

Dal gal jaiy or pani bilkul khusk hojaiy to thanda kr k pess lien.
4

Pisa garam masala dal kr kabab bna lein.
5

Anda lga kr fry krien.
6

Shami kabab Tayar hain.