Paan Modak
Paan Modak is a delicious Modak recipe using betel leaves. Modak is a Indian sweet in shape of a dumpling usually with filling of coconut & sugar / jaggery, khoya & outer layer made from wheat flour or rice flour. Here we show you a variation by making use of Paan or betel leaves to give it a distinct flavour. Do check it out & give your friends & family a surprise this Ganesh Chaturthi festival.
Paan Modak
Paan Modak is a delicious Modak recipe using betel leaves. Modak is a Indian sweet in shape of a dumpling usually with filling of coconut & sugar / jaggery, khoya & outer layer made from wheat flour or rice flour. Here we show you a variation by making use of Paan or betel leaves to give it a distinct flavour. Do check it out & give your friends & family a surprise this Ganesh Chaturthi festival.
Open in Cookpad AppSteps
- 1
Pulse chopped paan leaves and condensed milk till both are well combined.
- 2
Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 2-3 minutes on medium-low heat stirring continuously. Add the paan mixture and mix well.
- 3
Once the mixture is thick, remove from heat and allow to cool slightly.
- 4
For stuffing, mix gulkand, dry fruits and tutti frutti well.
- 5
Grease palms with little ghee, take small portion of the paan mixture flatten it. Add small amount of Gulkand stuffing and make a ball. Pot the ball in the modak mould so as o get desired shape.
- 6
Unmould the modaks and transfer it to serving plate. Do until paan mixture is completed
- 7
Paan gulkand modak is ready to be served. Enjoy!
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