Hyderbadi achri bindhi

Name: Hyderbadi achri bindhi
Total time: 2400 s
Cuisine: Pakistani
Ingredients: Bindhi.aik Pao; Piyaz aik; Tamatar.2 chop; Half teaspoon Zeera; Half teaspoon Sabat dhaniya; 2 Lal gol mirchen; 1/8 tea spoon Sonf; 1 table spoon Lemon juice; Lehsan ke 2 johe choop; Oil half cup and 2 table spoon; Zeers powder teaspoon.1/4; 1/4 tea spoon Pesa huwa dhaniya powder; 1/4 tea spoon haldi; Half teaspoon salt; 2 table spoon Dehi; Adrak half table spoon Kati Hui; tea spoon Chaat masala.1/4; tea spoon 1/4 Pisi Hui Lal mirchen; 1/4 tea spoon Kuti Hui Lal michen; 1/4 tea spoon Garammasla

Sana Adnan @cook_17497956

#My culture recipe

Sana Adnan @cook_17497956

#My culture recipe

Saved

Ingredients

40 minute

Bindhi.aik Pao
Piyaz aik
Tamatar.2 chop
Halfteaspoon Zeera
Halfteaspoon Sabat dhaniya
2Lal gol mirchen
1/8 tea spoonSonf
1 table spoonLemon juice
Lehsan ke 2 johe choop
Oil half cup and 2 table spoon
Zeers powder teaspoon.1/4
1/4 tea spoonPesa huwa dhaniya powder
1/4 tea spoonhaldi
Halfteaspoon salt
2 table spoonDehi
Adrak half table spoon Kati Hui
tea spoonChaat masala.1/4
tea spoon1/4 Pisi Hui Lal mirchen
1/4 tea spoonKuti Hui Lal michen
1/4 tea spoonGarammasla

Saved

Steps

40 minute

1

2 table spoon oil dala fry pan Mein lemon juice or bindi dali ke 10 minute tak pakayen.Ab fry pan Mein half cup oil lein.us Mein zeera sabat dhaniya.lal gol mirchen sonf dal ke aik minute pakayen
2

Is ko aik minute pakane ke baad adrak lehsan add karen or brown karen
3

Phir is main piyaz dal ke brown karen.phir tomatto.or dehi dal ke 5 minute pakne Tak dein
4

Phir is main chatt masla.haldi.lal mirchen Kuti Hui.pise Hui Lal mirchen.zeera powder.garam masla add Karen or 5 Minute pakayen
5

Phir is main bindi.dal ke mix Karen or salt dalen or 8 se 10minute dam anch par pakne dein.mazedar bindi ready hai
6

Bindi ko serve karen lemon rakh ke