Rajma with paneer

Name: Rajma with paneer
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 grams soaked rajma(kidney beans); 4 chopped onions; 2 chopped tomatoes; 100 grams paneer; 2 tbsp garam msala; 1 tbsp coriander powder; 2 tbsp red chilli powder; 1 tbsp turmeric powder; 2 tbsp chopped ginger; 1 tbsp garlic paste; 1/2 tbsp baking soda; 8 tbsp mustard oil; as per taste Salt; 1 tbsp kasturi methi; 2 bay leaves; 1/2 tbsp cumin; 4 cloves; 1 inch cinnamon; 1 black cardamom; 1 tbsp meat masala; 1 tbsp chopped coriander leaves; 1 green cardamom

Arachana ( Tanya) @cook_17630345

Very nutritious and tasty

Arachana ( Tanya) @cook_17630345

Very nutritious and tasty

Saved

Ingredients

30 min

4 person

200 gramssoaked rajma(kidney beans)
4chopped onions
2chopped tomatoes
100 gramspaneer
2 tbspgaram msala
1 tbspcoriander powder
2 tbspred chilli powder
1 tbspturmeric powder
2 tbspchopped ginger
1 tbspgarlic paste
1/2 tbspbaking soda
8 tbspmustard oil
as per taste Salt
1 tbspkasturi methi
2bay leaves
1/2 tbspcumin
4cloves
1 inchcinnamon
1black cardamom
1 tbspmeat masala
1 tbspchopped coriander leaves
1green cardamom

Saved

Steps

30 min

1

First cut the paneer keep it aside.
2

Soaked rajma wash and drain it.
3

Now heat the cooker add some oil then add paneer and fry it and remove the plate and keep it aside.
4

Now again take some oil then add cumin, green cardamom, black cardamom, bayleaves,cinnamon and temper it then add chopped onion saute it until golden brown then add all given spices and chopped tomatoes,salt as per your taste satue it until it becomes tender on lower flame then add rajma, baking soda water as needed cover the lid wait until 4 whistles now cook on lowe flame for 20 mins.
5

Let's cool completely open the lid and add fried paneer and cook for 5 mins on low flame and garnish with coriander leaves its ready to serve.